Next, real updates. Wednesday classes were pretty excellent. For Barnaby's we spent the whole class wandering around to various galleries in Shoreditch, the artsy fartsy capitol of London (example: according to Barnaby, Shoreditch was voted the coolest place to live in Europe in a public vote in Italy. I assume it was run by an Italian magazine or newspaper or some such thing). There was some... interesting... art. Nice to wander around at the very least, even though it was COLD.
Street art in Shoreditch |
Sneak picture of Barnaby in one of the galleries |
Jean was true to her word; we spent the first half of class discussing The Winter's Tale, and the second half in a pub down the street called The Rugby Tavern. Lovely.
Jean and me in the Rugby Tavern |
Up at 6:40 to pick up the turkey at 7 on Thanksgiving morning! The butcher was really nice and tied the turkey up with string and all that nonsense, which was really good because I didn't have any string. Hayes, gentleman that he is, carried that 18.5 lb bird all the way back to the flat, and stopped with me to buy some tin foil (because turkeys need tin foil hats for the first part of their cook-age, as I learned). We were back by 7:20 or so, leaving me with plenty of time to get the bird washed and dressed and bundled (tin foil hat, get it?) before popping it into the oven at 9. Even had time for some tea and oatmeal. Good morning.
Off to class to discuss A Man for All Seasons, a play about Thomas More and Henry VIII. Dr. King was headed to visit his Mom for the weekend, and had let slip on Tuesday night (at our farewell dinner) that he had forgotten about it being Thanksgiving and wouldn't have scheduled class at ALL had he remembered, so he let us out early :) Nice. We were greeted with the smell of cooking turkey, and I got to start basting it earlier than anticipated, about 2.5 hours into the cooking instead of 3.5. I quickly discovered that cooking a turkey is boring work. It's all fun and games when it goes into the oven, and more fun and games when it comes out, but the in between time is just...dull. So, we watched Scrubs and Friends on TV, and salivated over the turkey smell that was everywhere in the boys' apartment.
I took Dad's advice and bought some bacon to lay on the turkey for the last hour or so of cooking, and that provided the snacks for when the turkey actually came out of the oven. John helped me to figure out how to get the bird out of the pan once it came out of the oven (a surprisingly difficult undertaking when you're working with a kitchen stocked with only the bare-bones cooking tools that college kids normally need for food prep), and all of a sudden my kitchen was filled with invaders!
My Masterpiece |
Hayes and Jack Invaders! |
"Whatcha doin? Huh? Makin' gravy? I don't think that's going to be enough gravy." Thanks, Jack |
See that nice, rich brown gravy? Mmmmm, tasty :) |
I was up at a decent hour today (before noon!), and I'm nursing a stuffy nose. Erin ever so kindly has offered to share her orange juice with me, so I'm doing the Vitamin C thing. I'm going Mind Over Matter on this one, and REFUSING to get sick. I just have too much work to do. My research paper about British Brewing is due on Tuesday, Dr. King's final (for which we have the questions to prepare in advance) is on Monday, and Barnaby's exam and Jean's Shakespeare paper are both on Wednesday. And then it's time to go! Mom and Dad will be here on Wednesday, and then we head off to France and Italy. I seriously can hardly believe it.
In conclusion: Operation Thanksgiving was a roaring success. Now, it's time to get back to work.
London Thanksgiving dinner |
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